5
Notes
8
Accords
0
Perfumers
Candy Yum-Yum
feminine
Candy Yum-Yum by MAC is a Floral Fruity Gourmand fragrance for women. Candy Yum-Yum was launched in 2016. Top note is Guava; middle notes are Iris Flower and Cherry Blossom; base notes are Cotton Candy and Vanilla. MAC Cosmetics is launching its new collection of fragrances at the end of November 2016. The new MAC Shadescents collection is inspired by and named after the legendary shades of MAC lipsticks. Six fragrances, named Creme De Nude, Velvet Teddy, Ruby Woo, Lady Danger, My Heroine and Candy Yum-Yum, are aiming to project the style and vibe of the shades. Candy Yum-Yum is a floral - fruity - gourmand fragrance that contains notes of tropical fruit and cotton candy. Available in 30 ml.
Fragrance Notes
Best Season
25%
Win
86%
Spr
100%
Sum
41%
Fall
Day & Night
95%
Day
44%
Night
Olfactory Pyramid
From opening to dry-down, intensity based on community voting.
Top Notes0 – 15 min
Heart Notes15 min – 3 h
Base Notes3 h – end
Opening
Evolution
Dry-down
Top Notes0 – 15 min
Heart Notes15 min – 3 h
Base Notes3 h – end
User Ratings
462 votes
3.98
Love it
16435%
Like it
19843%
OK
327%
Dislike
6314%
Hate it
51%
Community Insights
MixedBased on 44 community opinions from Reddit
6.5
/ 10 community score
Community opinions on Candy Yum-Yum are limited but mixed, with wearers appreciating its sweet, cake-like scent quality but consistently criticizing its poor longevity. While some partners enjoy the fragrance, its short lifespan makes it impractical for full-day wear despite its pleasant initial impression.
Strengths
- Sweet gourmand profile appeals to many wearers
- Fiancés and partners often enjoy the scent
- Pleasant cake-like smell without being cloying
Weaknesses
- Very poor longevity - becomes skin scent within 1 hour
- Fades almost completely by the 3rd hour
- Not suitable for all-day wear
Best for
Short outings or errandsDate night or intimate settingsAt-home wear
AI-generated summary based on public community discussions. Not affiliated with the opinions' authors.
